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Journals || ASIO Journal of Microbiology, Food Science & Biotechnological Innovations (ASIO-JMFSBI) [ISSN: 2455-3751]
Archive Article
A REVIEW OF THE QUALITY ASSESSMENT OF ZOBO DRINK CONSUMED IN NIGERIAAuthor Names : Sylvester Chibueze Izah
Page No. : 34-43
Read Hit : 1684
Pdf Downloads Hit : 22
Volume : volume 1 Issue :issue 1
ANTIBACTERIAL (BACILLUS SUBTILIS AND ESCHERICHIA COLI) & ANTIFUNGAL ACTIVITY (CANDIDA ALBICANS) OF ETHANOLIC EXTRACTS FROM MENTHA PIPERITAAuthor Names : S. Das
Page No. : 31-33
Read Hit : 731
Pdf Downloads Hit : 11
Volume : volume 1 Issue :issue 1
A SHORT REVIEW ON PROMISING TRENDS EMPLOYED FOR PREPARATION OF NANOEMULSIONS IN FOOD APPLICATIONSAuthor Names : Swati Hardainiyan
Page No. : 26-30
Read Hit : 876
Pdf Downloads Hit : 15
Volume : volume 1 Issue :issue 1
AN OVERVIEW OF PROSPECTIVE APPLICATION OF NANOEMULSIONS IN FOOD STUFFS AND FOOD PACKAGINGAuthor Names : Nidhi Singh
Page No. : 20-25
Read Hit : 803
Pdf Downloads Hit : 15
Volume : volume 1 Issue :issue 1
NUTRACEUTICALS: VARIOUS FUNCTIONS & APPLICATIONSAuthor Names : Anjali Sharma
Page No. : 14-19
Read Hit : 818
Pdf Downloads Hit : 12
Volume : volume 1 Issue :issue 1
A REVIEW ON PROBIOTICS AND THEIR BENEFICIAL & SIDE EFFECTS Author Names : Komal Soni
Page No. : 08-13
Read Hit : 847
Pdf Downloads Hit : 14
Volume : volume 1 Issue :issue 1
FUTURE ASPECT OF ANTIMICROBIAL NANOPRODUCT IN FOOD PROCESSING, PACKAGING AND SAFETYAuthor Names : Richa Saxena
Page No. : 01-07
Read Hit : 847
Pdf Downloads Hit : 12
Volume : volume 1 Issue :issue 1