An International Publications House

Albert Science International Organization

Connecting People With Pioneering Thought

Albert Science International Organization (ASIO) is international , peer-reviewed , open access , cum print version & online journals.
Journals || ASIO Journal of Microbiology, Food Science & Biotechnological Innovations (ASIO-JMFSBI) [ISSN: 2455-3751]
Current Article
ADULTERATION AMONG FOOD SPICES: SAVE THE “ONION TEARS”

Author Names : Abdul Kader Mohiuddin
Page No. : 01-05
Volume : Volume 5     Issue :Issue 1
RECENT ADVANCES IN MOLECULAR DOCKING TECHNOLOGY APPLIED IN MEDICINES AND FOOD SCIENCE

Author Names : Nikita Shamsundar Deshmukh
Page No. : 06-15
Volume : Volume 5     Issue :Issue 1
THE POTENTIALITY OF SACCHAROMYCES CEREVISIAE TO PRODUCE SINGLE CELL OIL (SCO) FROM WHEAT STRAW AND MOLASSES

Author Names : Rania M. A. Elmahe
Page No. : 16-22
Volume : Volume 5     Issue :Issue 1
BLOTTING METHODS FOR THE INVESTIGATION OF DNA, RNA, AND PROTEINS

Author Names : Vishal Galave
Page No. : 01-08
Volume : Volume 6     Issue :Issue 1