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Journals || ASIO Journal of Microbiology, Food Science & Biotechnological Innovations (ASIO-JMFSBI) [ISSN: 2455-3751]
Current Article
ADULTERATION AMONG FOOD SPICES: SAVE THE “ONION TEARS”Author Names : Abdul Kader Mohiuddin
Page No. : 01-05
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Volume : Volume 5 Issue :Issue 1
RECENT ADVANCES IN MOLECULAR DOCKING TECHNOLOGY APPLIED IN MEDICINES AND FOOD SCIENCEAuthor Names : Nikita Shamsundar Deshmukh
Page No. : 06-15
Read Hit : 875
Pdf Downloads Hit : 15
Volume : Volume 5 Issue :Issue 1
THE POTENTIALITY OF SACCHAROMYCES CEREVISIAE TO PRODUCE SINGLE CELL OIL (SCO) FROM WHEAT STRAW AND MOLASSESAuthor Names : Rania M. A. Elmahe
Page No. : 16-22
Read Hit : 765
Pdf Downloads Hit : 9
Volume : Volume 5 Issue :Issue 1
BLOTTING METHODS FOR THE INVESTIGATION OF DNA, RNA, AND PROTEINSAuthor Names : Vishal Galave
Page No. : 01-08
Read Hit : 850
Pdf Downloads Hit : 7
Volume : Volume 6 Issue :Issue 1
MATHEMATICAL MODELING OF THE GROWTH OF SPECIFIC SPOILAGE MICRO-ORGANISMS IN TILAPIA (OREOCHROMIS NILOTICUS) FISH Author Names : Odangowei I. Ogidi
Page No. : 09-15
Read Hit : 790
Pdf Downloads Hit : 9
Volume : Volume 6 Issue :Issue 1
STUDY OF THE SENSORY, MICROBIOLOGICAL AND BIOCHEMICAL STABILITY OF ORANGE AND PINEAPPLE JUICES PRODUCED BY STREET VENDORS IN CÔTE D’IVOIREAuthor Names : Marie Antoinette A. Kouakou-Mondou
Page No. : 1-11
Read Hit : 254
Pdf Downloads Hit : 3
Volume : Volume 7 Issue :Issue 1